Is there a rule of thumb or generally preferred look in beverage photography when it comes to ice clarity? I am new to styling and pretty new to this type of photography (ive been shooting other things for over 15 years), and I cant seem to find any clarification here. It seems that all kinds of ice shapes, with air bubbles and without, etc.I also purchased some low-end acrylic ice, it has air bubbles and is a more organic type shape compared to the average mold. I bought a large cube mold and plan on attempting a DIY to make my own fake ice, but I dont know if very clear ice will look bad. Any assistance appreciated! via /r/photography https://ift.tt/3lVg2tx
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